Crushed Pepper Beef Kabobs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef boneless round, tip or
2 small: Onions, cut lengthwise into
-chuck steak,
-fourths,
1/2 cup: Zinfandel or dry red wine,
2 small: Zucchini, cut into 1-inch
1 tbsp: Olive or vegetable oil,
-slices,
1/2 tsp: Salt,
1 each: Red or yellow bell pepper,
1 centiliter: Garlic, cut into halves
-cut into 1-inch pieces,
2 tbsp: Prepared mustard,
4 each: Mushrooms,
2 tbsp: Black peppercorns, coarsely
Olive oil,
-crushed,
Directions:
Trim excess fat from beef steak; cut beef into 1-inch cubes. Place
in glass or plastic bowl. Mix wine, 1 tablespoon oil, the salt and
garlic; pour over beef. Cover and refrigerate at least 6 hours but
no longer than 24 hours, stirring occasionally.
Remove beef, drain thoroughly. Thread beef cubes on four 11" metal
skewers, leaving space between cubes. Brush with mustard; sprinkle
with peppercorns.
Set oven control to broil. Place kabobs on rack in broiler pan.
Broil with tops about 3 inches from heat 5 minutes; turn over. Broil
5 minutes longer.
Alternate onion, zucchini, bell pepper, and mushrooms on each of
four 11" metal skewers, leaving space between each. Place kabobs on
rack in broiler pan with beef; brush vegetables with oil. Broil
kabobs, turning and brushing vegetables with oil, until beef is done
and vegetables are crisp-tender, 5 to 6 minutes.
_Betty Crockers Cooking With American Wine_ Prentice-Hall Press,
1989 ISBN 0-13-074295-3 Typos by Jeff Pruett From the Baltimore
Picnic, 1995 Mary Riemerman?
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp
in glass or plastic bowl. Mix wine, 1 tablespoon oil, the salt and
garlic; pour over beef. Cover and refrigerate at least 6 hours but
no longer than 24 hours, stirring occasionally.
Remove beef, drain thoroughly. Thread beef cubes on four 11" metal
skewers, leaving space between cubes. Brush with mustard; sprinkle
with peppercorns.
Set oven control to broil. Place kabobs on rack in broiler pan.
Broil with tops about 3 inches from heat 5 minutes; turn over. Broil
5 minutes longer.
Alternate onion, zucchini, bell pepper, and mushrooms on each of
four 11" metal skewers, leaving space between each. Place kabobs on
rack in broiler pan with beef; brush vegetables with oil. Broil
kabobs, turning and brushing vegetables with oil, until beef is done
and vegetables are crisp-tender, 5 to 6 minutes.
_Betty Crockers Cooking With American Wine_ Prentice-Hall Press,
1989 ISBN 0-13-074295-3 Typos by Jeff Pruett From the Baltimore
Picnic, 1995 Mary Riemerman?
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp