Curried Turkey Soup - Sl 12/86 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, chopped
1/4 tsp: Pepper,
1/4 cup: Butter or margarine, melted 1 1/2 c Diced cooked turkey
1 tsp: Curry powder,
1/2 each: , (of 10oz) package frozen
2 cup: Chicken broth,
-French-style green beans,
1 1/2 cup: , water
1 tbsp: Parsley, chopped fresh
1 cup: Potatoes, diced
1/2 tsp: Oregano, dried, whole
1/2 cup: Carrots, diced
3 tbsp: All-purpose flour,
1/2 cup: Celery, diagonally sliced
2/3 cup: Half-and-half,
Directions:
Saute onion in butter in a Dutch oven until transparent. Stir in
curry powder; cook 2 minutes. Add broth and next 5 ingredients;
bring to a boil. Reduce heat; simmer 15 minutes. Stir in turkey,
beans, parsley, and oregano. Continue cooking 15 minutes or until
tender.
Combine flour and half-and-half; stir until smooth. Add to soup
mixture, and cook until thickened. Yield: 6 servings.
Jamie Freeman of Florida, in December, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp
curry powder; cook 2 minutes. Add broth and next 5 ingredients;
bring to a boil. Reduce heat; simmer 15 minutes. Stir in turkey,
beans, parsley, and oregano. Continue cooking 15 minutes or until
tender.
Combine flour and half-and-half; stir until smooth. Add to soup
mixture, and cook until thickened. Yield: 6 servings.
Jamie Freeman of Florida, in December, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp