Currled Lamb And Barley Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground lamb,
Coarsely chopped seeded,
1 large: Onion, chopped
1/2 cup: Plain yogurt,
1 cup: Pearl barley,
1/4 cup: Fresh parsley, snipped
1/2 cup: Celery, sliced
1 tbsp: Green onion, chopped
1 tbsp: Cooking oil,
1 tbsp: Fresh mint, snipped
3 cup: Chicken broth,
2 tsp: Lemon juice,
2 tbsp: Curry powder,
2 tsp: Olive oil,
CUCUMBER SALSA:,
1 each: Garlic clove, minced
1 1/2 cup: Cucumber,
Directions:
In a skillet, saute lamb, onion, barley and celery in oil until lamb
is browned and barley is golden. Add broth and curry powder; bring to
a boil. Pour into a 2-qt. baking dish. Bake, uncovered, at 350 deg.
for 1-1/4 to 1-1/2 hours or until barley is tender. In a small bowl,
combine the salsa ingredients. Cover and refrigerate for 1 hour.
Serve with the lamb. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp
is browned and barley is golden. Add broth and curry powder; bring to
a boil. Pour into a 2-qt. baking dish. Bake, uncovered, at 350 deg.
for 1-1/4 to 1-1/2 hours or until barley is tender. In a small bowl,
combine the salsa ingredients. Cover and refrigerate for 1 hour.
Serve with the lamb. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp