Dans Peanut Butter Dessert Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chunky Peanut Butter,
1 large: Container Cool Whip,
8 ounce: Cream Cheese,
Graham Cracker Crust,
1/2 cup: Powdered Sugar,
Directions:
Cream peanut butter with cream cheese and sugar. Fold in Cool Whip
and pour into a 13 x 9 inch baking dish lined with graham cracker
crust. Sprinkle top with graham cracker crumbs. Refrigerate until
served. Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
and pour into a 13 x 9 inch baking dish lined with graham cracker
crust. Sprinkle top with graham cracker crumbs. Refrigerate until
served. Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp