Delicious Potato Doughnuts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Hot mashed potatoes --,
7 cup: All-purpose flour,
Mashed w/milk & butt,
Cooking oil,
2 1/2 cup: Sugar,
FAST FUDGE FROSTING:,
2 cup: Buttermilk,
4 cup: Confectioners sugar, l
2 each: Eggs, lightly beaten
Pound,
2 tbsp: Butter or margarine --,
1/2 cup: Baking cocoa,
Melted,
1/4 tsp: Salt,
2 tsp: Baking soda,
1/3 cup: Boiling water,
2 tsp: Baking powder,
1/3 cup: Butter or margarine --,
1 tsp: Ground nutmeg,
Melted,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
Directions:
In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in
butter, baking soda, baking powder, nutmeg, salt and enough of the
flour to form a soft dough. Turn onto a lightly floured surface; pat
out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut
cutter. In an electric skillet, heat 1 in. of oil to 350 deg.. Fry
the doughnuts for 2 minutes per side or until browned. Place on paper
towels. For frosting, sift sugar, cocoa and salt into a large bowl.
Stir in water, butter and vanilla. Dip tops of warm doughnuts in
frosting. Yield: 4 dozen
Recipe By : Taste of Home
Source from luhu.jp
butter, baking soda, baking powder, nutmeg, salt and enough of the
flour to form a soft dough. Turn onto a lightly floured surface; pat
out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut
cutter. In an electric skillet, heat 1 in. of oil to 350 deg.. Fry
the doughnuts for 2 minutes per side or until browned. Place on paper
towels. For frosting, sift sugar, cocoa and salt into a large bowl.
Stir in water, butter and vanilla. Dip tops of warm doughnuts in
frosting. Yield: 4 dozen
Recipe By : Taste of Home
Source from luhu.jp