Fresh Corn Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Preheat oven to 350F.,
-seeded and chopped,
-Generously butter a 2,
1 cup: Sour cream,
-quart rectangular baking,
1 cup: Diced Monterey Jack cheese,
Dish. In blender, puree
1/2 cup: Cornmeal,
1 cup: Corn, fresh or frozen
1 1/2 tsp: Salt,
4 each: Green chillies, drained,
Directions:
Spread above ingreddients in baking dish. Bake 50-60 minutes. Serve
with sliced tomatoes. This is delicious and very light Origin:
Womens Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp
with sliced tomatoes. This is delicious and very light Origin:
Womens Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp