Frosted Pineapple Cookies Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1 can: Crushed pineapple, 8 oz
2 cup: All-purpose flour,
1/2 cup: Shortening,
1 1/2 tsp: Baking powder,
1 cup: Packed brown sugar,
1/4 tsp: Baking soda,
1 each: Egg,
1/4 tsp: Salt,
1 tsp: Vanilla extract,
1 1/2 cup: Confectioners sugar,
Directions:
Drain pineapple, reserving 3 tablespoons juice, Set pineapple aside;
set juice aside for frosting. In a mixing bowl, cream shortening and
sugar. Add egg; mix well. add pineapple and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; stir into the
creamed mixture. drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 325 deg. for 17 to 20 min. or until golden.
Immediately remove from baking sheets to cool on wire racks. For
frosting, in a small bowl, combine confectioners with enough of the
reserved pineapple juice to achieve a smooth spreading consistency.
Frost cooled cookies. Yield: 3 dozens.
Recipe By : Taste Of Home
Source from luhu.jp
set juice aside for frosting. In a mixing bowl, cream shortening and
sugar. Add egg; mix well. add pineapple and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; stir into the
creamed mixture. drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 325 deg. for 17 to 20 min. or until golden.
Immediately remove from baking sheets to cool on wire racks. For
frosting, in a small bowl, combine confectioners with enough of the
reserved pineapple juice to achieve a smooth spreading consistency.
Frost cooled cookies. Yield: 3 dozens.
Recipe By : Taste Of Home
Source from luhu.jp