Fruit Frappe Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Boiling water,
2 cup: Ice cubes,
1 package: Lime gelatin powder, 4
1/2 cup: Lemon sherbet,
Serving size,
Directions:
Pour boiling water into blender container. Add gelatin and blend at
low speed until completely dissolved, about 30 seconds. Add ice
cubes, stir until partially melted and blend 2 minutes or until
mixture is slightly thickened. Add sherbet and blend. Serve at once
as beverage or pour into individual dishes and chill at least 30
minutes. 35 calories each.
Recipe By : Jello box
From: Meg Antczak Date: 10-18-95 (20:17) (159)
Fido: Cooking
Source from luhu.jp
low speed until completely dissolved, about 30 seconds. Add ice
cubes, stir until partially melted and blend 2 minutes or until
mixture is slightly thickened. Add sherbet and blend. Serve at once
as beverage or pour into individual dishes and chill at least 30
minutes. 35 calories each.
Recipe By : Jello box
From: Meg Antczak Date: 10-18-95 (20:17) (159)
Fido: Cooking
Source from luhu.jp
Tags
Desserts