Fruit N Cherry Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Cherry pie filling, 21
Optional,
Ounces,
4 medium: Bananas, sliced
1 can: Pineapple, 20 oz.
1/2 cup: Pecans, or walnuts
Undrained,
Chopped,
3/4 cup: Sugar,
2 each: Pastry shells 9 inches --,
1 tbsp: Cornstarch,
Baked,
1 tsp: Red food coloring --,
Whipped cream,
Directions:
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and
food coloring if desired; mix well. Bring to a boil over medium heat,
stirring constantly. Cook and stir for 2 minutes. Cool, Fold in
bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish
with whipped cream. Store in the refrigerator. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp
food coloring if desired; mix well. Bring to a boil over medium heat,
stirring constantly. Cook and stir for 2 minutes. Cool, Fold in
bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish
with whipped cream. Store in the refrigerator. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp