Funks Grove Peach Cobbler Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Stick: Margarine,
1/2 cup: Sugar,
1 cup: Flour,
1 cup: Milk,
3 tsp: Baking Powder,
1 can: Sliced Peaches,, (29 Oz) --
1/2 cup: Maple Syrup,
-drained,
Directions:
Melt margarine in 9x13-inch baking pan. Stir flour, baking powder,
syrup, sugar, and milk into margarine. Place drained peaches to top
of batter. Bake in preheated 350 F oven for 45 mins.
Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp
syrup, sugar, and milk into margarine. Place drained peaches to top
of batter. Bake in preheated 350 F oven for 45 mins.
Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp