Garlic Green Beans - Sl 11/94 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh green beans,
1/4 tsp: Lemon-pepper seasoning,
1 cup: , water
1/4 tsp: Salt-free herb seasoning,
1/4 cup: Butter or margarine,
1/3 cup: Fresh parsley, chopped
4 centiliter: Garlic, minced
Directions:
Was beans, and remove ends.
Bring water to a boil in a Dutch oven. Add beans; return to a
boil, cover, and simmer 10 minutes or until crisp-tender. Drain and
keep warm.
Melt butter in Dutch oven over medium heat; add garlic, and cook,
stirring constantly, until tender. Stir in seasonings. Add beans;
cook, stirring constantly, 3 minutes or until thoroughly heated.
Spoon into a serving dish; sprinkle with parsley.
Yield: 8 servings.
November, 1994 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-12-95
Source from luhu.jp
Bring water to a boil in a Dutch oven. Add beans; return to a
boil, cover, and simmer 10 minutes or until crisp-tender. Drain and
keep warm.
Melt butter in Dutch oven over medium heat; add garlic, and cook,
stirring constantly, until tender. Stir in seasonings. Add beans;
cook, stirring constantly, 3 minutes or until thoroughly heated.
Spoon into a serving dish; sprinkle with parsley.
Yield: 8 servings.
November, 1994 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-12-95
Source from luhu.jp