Gingerbread Cutouts Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine --,
1 tsp: Ground cloves,
Softened,
1 tsp: Ground ginger,
1 cup: Sugar,
2 each: Eggs,
1/2 cup: Dark corn syrup,
1 tsp: Vinegar,
1 tsp: Ground cinnamon,
5 cup: All-purpose flour,
1 tsp: Ground nutmeg,
1/2 cup: Red Hots, candy
Directions:
In a large saucepan, combine the butter, sugar, corn syrup and spices;
bring to a boil, stirring constantly. Remove from the heat and cool to
lukewarm. Stir in eggs and vinegar. Combine the flour and baking
soda; stir into sugar mixture to form a soft dough. Chill for several
hours. On a lightly floured surface, roll dough to 1/4 inch
thickness. Cut with a floured 2 1/2 inch gingerbread man cookie
cutter and place on greased baking sheets. Use red-hots for eyes and
buttons. Bake at 350 deg. for 8 to 10 min. Removed to wire racks to
cool. Yielda about 6 dozens.
Recipe By : Taste Of Home
Source from luhu.jp
bring to a boil, stirring constantly. Remove from the heat and cool to
lukewarm. Stir in eggs and vinegar. Combine the flour and baking
soda; stir into sugar mixture to form a soft dough. Chill for several
hours. On a lightly floured surface, roll dough to 1/4 inch
thickness. Cut with a floured 2 1/2 inch gingerbread man cookie
cutter and place on greased baking sheets. Use red-hots for eyes and
buttons. Bake at 350 deg. for 8 to 10 min. Removed to wire racks to
cool. Yielda about 6 dozens.
Recipe By : Taste Of Home
Source from luhu.jp