Golden Spice Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sifted cake flour,
1/2 cup: Salad oil,
3 tsp: Baking powder,
7: Eggs, separated
1 1/2 tsp: Cinnamon,
1 cup: Cooked or canned pumpkin,
3/4 tsp: Cloves,
6 tbsp: Liquid sucaryl,
3/4 tsp: Nutmeg,
1/2 tsp: Cream of tartar,
1/4 tsp: Salt,
Directions:
Preheat oven to 325 degrees F.Have eggs at room temperature for best
volume when beaten.In small mixer bowl,sift together the flour,baking
powder,spices,and salt.Make a well in centre: add oil,egg
yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer
bowl,beat egg whites until foamy: add cream of tartar and beat until
very stiff peaks form.Gently fold batter into stiffly beaten egg
whites until just blended.(DO NOT STIR.).Turn into a ungreased 9"
tube pan.Bake 65 minutes,or until done.Invert cake to cool.
Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g
(with sugar 308 calories)
1 serving = 1 bread exchange
: = 2 fat exchanges
: = 1/2 meat exchanges
typed by g.major 10295
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
volume when beaten.In small mixer bowl,sift together the flour,baking
powder,spices,and salt.Make a well in centre: add oil,egg
yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer
bowl,beat egg whites until foamy: add cream of tartar and beat until
very stiff peaks form.Gently fold batter into stiffly beaten egg
whites until just blended.(DO NOT STIR.).Turn into a ungreased 9"
tube pan.Bake 65 minutes,or until done.Invert cake to cool.
Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g
(with sugar 308 calories)
1 serving = 1 bread exchange
: = 2 fat exchanges
: = 1/2 meat exchanges
typed by g.major 10295
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
Cake/cookie