Hard Rock Cafe Baked Potato Soup Recipe

Hard Rock Cafe Baked Potato Soup Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
6: Bacon slices (or 8) fried,
1/4 cup: Parsley, chopped
-crumbled,
1 1/2 tsp: Granulated garlic,
1 cup: Yellow onions, diced
1 1/2 tsp: Salt,
2/3 cup: Flour,
1 1/2 tsp: Red pepper sauce,
6 cup: Chicken stock, hot
1 1/2 tsp: Coarse black pepper,
4 cup: Potatoes, baked, diced,
1 cup: Cheddar cheese, grated
-peeled,
1/4 cup: Green onions, diced, white
2 cup: Heavy cream,
-only,

Directions:

Chop bacon; reserve. Cook onions in remaining drippings over medium
high heat until transparent, about 3 minutes. Add flour, stirring to
prevent lumps; cook for 3-5 minutes, until mixture just begins to
turn golden. Add chicken stock grdually, whisking to prevent lumps
until liquid thickens. Reduce heat to simmer and add potatoes, cream,
chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack
pepper. Simmer for 10 minutes; do not allow to boil. Add grated
cheese and green onions, heat until cheese melts smoothly. Garnish
each serving as desired with chopped bacon, grated cheese and chopped
parsley.

Makes 2 quarts. Dallas Morning News: 10/30/91

Serves: 8 Posted by: Freddie Johnson (MDTF77) - Prodigy Reposted by:
Debbie Carlson

From: Debbie Carlson Date: 09-27-95 (10:51) (159)
Fido: Cooking


Source from luhu.jp