Harvard Beets Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Sliced beets, l6 ounces
2 tbsp: Vinegar,
1/4 cup: Sugar,
2 tbsp: Orange juice,
1 1/2 tsp: Cornstarch,
1 tbsp: Orange peel, grated
Directions:
Drain beets, reserving 2 tablespoons juice; set beets and juice
aside. In a saucepan, combine sugar and cornstarch. Add vinegar,
orange juice and beet juice; bring to a boil. Reduce heat and simmer
for 3-4 minures or until thickened. Add beets and orange peel; heat
through. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp
aside. In a saucepan, combine sugar and cornstarch. Add vinegar,
orange juice and beet juice; bring to a boil. Reduce heat and simmer
for 3-4 minures or until thickened. Add beets and orange peel; heat
through. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp