Harvest Sausage Dressing [for Poultry] Recipe
Yield: 9 cupsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk pork sausage,
2 each: 8-oz packages herb-seasoned,
2 cup: Celery, chopped
-stuffing mix,
2 cup: Mushrooms, sliced
1 1/3 cup: Mincemeat,
1 1/2 cup: Onion, chopped
1 each: 8-oz can sliced water,
1 tbsp: Plus 1 tspn chicken-flavored,
-chestnuts, drained and
-bouillon granules,
-chopped,
1 3/4 cup: Boiling water,
2 tsp: Poultry seasoning,
Directions:
Brown sausage in a Dutch oven, stirring to crumble; drain. Return
sausage to Dutch oven; add celery, mushrooms, and onion. Cook over
low heat until vegetables are crisp-tender. Add bouillon granules
and water; bring to a boil.
Add stuffing mix and remaining ingredients to Dutch oven. Stir
well, and lightly stuff 2 cups of dressing into body cavity of
turkey. SPoon remaining 7 cups of dressing into a lightly greased 12"
x 8" x 2" baking dish. Cover and bake at 350 degrees F for 45
minutes. Yield: 9 cups.
Dorothy L. Akers of Virginia in November, 1988 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-18-95
Source from luhu.jp
sausage to Dutch oven; add celery, mushrooms, and onion. Cook over
low heat until vegetables are crisp-tender. Add bouillon granules
and water; bring to a boil.
Add stuffing mix and remaining ingredients to Dutch oven. Stir
well, and lightly stuff 2 cups of dressing into body cavity of
turkey. SPoon remaining 7 cups of dressing into a lightly greased 12"
x 8" x 2" baking dish. Cover and bake at 350 degrees F for 45
minutes. Yield: 9 cups.
Dorothy L. Akers of Virginia in November, 1988 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-18-95
Source from luhu.jp