Hawaiian Brittle Recipe
Yield: 30 piecesRecipe by luhu.jp
Ingredients:
1/2 cup: Dried banana sbces,
., 3 1/2-oz.
1/2 cup: Coconut,
1 tsp: Margarfne or butter,
1 cup: Sugar,
1 tsp: Vanllla,
1/2 cup: Light corn syrup,
1 tsp: Baking soda,
1 Jar: macadamia nuts,
Directions:
*** MICROWAVE DIRECTIONS: Butter cookie sheet. Sprinkle banana slices
and coconut in 12-inch circle on buttered cookie sheet.
In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup,
combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir
in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until
golden brown. Stir in margarine and vanilla; blend well. Microwave
on HIGH for I minute. Add haking soda and stir gently until light and
foamy. Quickly pour in thin stream over bananas and coconut on cookie
sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
Nutritional Information: per piece: 80 calories, 3g fat, 0g protein,
13g carbohydrates, 0g dietary fiber, 0mg cholesterol, 55mg sodium
** Pillsbury Classic Cookbooks -- Holiday Baking & Gifts ** ~- #177
~- November 1995 --
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
and coconut in 12-inch circle on buttered cookie sheet.
In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup,
combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir
in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until
golden brown. Stir in margarine and vanilla; blend well. Microwave
on HIGH for I minute. Add haking soda and stir gently until light and
foamy. Quickly pour in thin stream over bananas and coconut on cookie
sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
Nutritional Information: per piece: 80 calories, 3g fat, 0g protein,
13g carbohydrates, 0g dietary fiber, 0mg cholesterol, 55mg sodium
** Pillsbury Classic Cookbooks -- Holiday Baking & Gifts ** ~- #177
~- November 1995 --
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp