Herbed Pork And Apples Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Sage,
Bone,
1 tsp: Thyme,
4 medium: Tart apples, cut in
1 tsp: Rosemary,
Chunks,
1 tsp: Marjoram,
1 large: Red onion, cut in chunks
1 tsp: Salt,
3 tbsp: Brown sugar,
1 tsp: Pepper,
1 cup: Apple juice,
6 lbs: Pork center loin, with
2/3 cup: Maple syrup,
Directions:
Combine herbs, salt and pepper; rub over roast. Cover and
refrigerate for several hours or overnight. Bake, uncovered, at 325
for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar;
spoon around roast. Continue to roast 1 hour or until internal
tempeature reaches 160 - 170. Transfer the roast, apples and onion to
a serving platter and keep warm. Skim excess fat from meat juices;
pour into a heavy skillet. Add apple juice and syrup. Cook and stir
over medium-high heat until liquid has been reduced by half, about 1
cup. Slice roast and serve with gravy. Yield: 12 servings.
Recipe By : Taste Of Home
Source from luhu.jp
refrigerate for several hours or overnight. Bake, uncovered, at 325
for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar;
spoon around roast. Continue to roast 1 hour or until internal
tempeature reaches 160 - 170. Transfer the roast, apples and onion to
a serving platter and keep warm. Skim excess fat from meat juices;
pour into a heavy skillet. Add apple juice and syrup. Cook and stir
over medium-high heat until liquid has been reduced by half, about 1
cup. Slice roast and serve with gravy. Yield: 12 servings.
Recipe By : Taste Of Home
Source from luhu.jp