Homemade Barbecue Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
3 tbsp: Worcestershire sauce,
1 medium: Onion, chopped
3 tbsp: Honey,
3 Cloves: garlic, minced
1/3 cup: Red wine vinegar,
2 tbsp: Basil leaves, chopped
2 tsp: Dijon mustard,
pn Dried thyme,
1/2 tsp: Salt,
2 lbs: Tomatoes, peel, seed &
1/4 tsp: Ground allspice,
-chop,
1/4 tsp: Tabasco sauce,
Directions:
Heat the oil in a heavy saucepan over medium heat. Add the onion,
garlic, basil and thyme and saute until the onion is softened
slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce,
honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil
and lower the heat slightly. Simmer uncovered, stirring frequently
until thickened, 20 to 30 minutes. Correct the seasoning and cool
completely. Store refrigerated, in tightly covered containers. Will
keep for several weeks.
Recipe By : From the Farmers Market Cookbook
From: Meg Antczak Date: 10-27-95 (15:46) (159)
Fido: Cooking
Source from luhu.jp
garlic, basil and thyme and saute until the onion is softened
slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce,
honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil
and lower the heat slightly. Simmer uncovered, stirring frequently
until thickened, 20 to 30 minutes. Correct the seasoning and cool
completely. Store refrigerated, in tightly covered containers. Will
keep for several weeks.
Recipe By : From the Farmers Market Cookbook
From: Meg Antczak Date: 10-27-95 (15:46) (159)
Fido: Cooking
Source from luhu.jp