Honey Cake Ice Cream Recipe
Yield: 900 mlRecipe by luhu.jp
Ingredients:
2: Egg yolks,
1/4 tsp: Vanilla extract,
1: Egg,
1 1/4 cup: Milk,
2/3 cup: Sugar,
1 1/4 cup: Heavy cream,
1 tbsp: Honey,
6 ounce: Honey cake, store bought
1/4 tsp: Mace,
, or make your own!
Directions:
Crumble the honey cake and spread on a cookie sheet. Bake on a 250 F
oven for 30 to 45 minutes, until dry and crunchy. Set aside to cool,
then crumble again to make both fine and coarse crumbles.
Beat the egg and egg yolks at high speed until light and fluffy,
about 2 minutes. Gradually add the sugar, beating until mixture
thickens. Lower the speed and mix in the honey, milk, vanilla and
mace. Transfer to a bowl, and add the cream using a hand whisker.
Chill, then pour into an ice-cream maker and freeze according to
manufacturers instructions. Take the ice cream out of the ice-cream
machine, and add the honey cake crumbles using a hand whisker. Freeze
immediately, let the ice cream mellow for 24 hours, and serve.
Original recipe by Gabi Shahar, September 1995.
The quick ice cream method is from Ben & Jerrys Homemade Ice Cream &
Dessert Book.
Submitted By GABI SHAHAR On 10-16-95
Source from luhu.jp
oven for 30 to 45 minutes, until dry and crunchy. Set aside to cool,
then crumble again to make both fine and coarse crumbles.
Beat the egg and egg yolks at high speed until light and fluffy,
about 2 minutes. Gradually add the sugar, beating until mixture
thickens. Lower the speed and mix in the honey, milk, vanilla and
mace. Transfer to a bowl, and add the cream using a hand whisker.
Chill, then pour into an ice-cream maker and freeze according to
manufacturers instructions. Take the ice cream out of the ice-cream
machine, and add the honey cake crumbles using a hand whisker. Freeze
immediately, let the ice cream mellow for 24 hours, and serve.
Original recipe by Gabi Shahar, September 1995.
The quick ice cream method is from Ben & Jerrys Homemade Ice Cream &
Dessert Book.
Submitted By GABI SHAHAR On 10-16-95
Source from luhu.jp