Increasing And Decreasing Recipes - Part 2 Recipe

Increasing And Decreasing Recipes - Part 2 Recipe

Yield: 1 info
Recipe by luhu.jp

Ingredients:

NONE
Heres a chart that does the math:,

Directions:

Orig Double Triple Half Third Quarter
1c 2c 3c 1/2c 1/3c 1/4c
3/4c 1 1/2c 2 1/4c 1/4c+2T 1/4c 3T
1/2c 1 c 2c 1/3c 3T+1 1/2t 2T+2t
1/3c 2/3c 1c 2T+2t 1T+2 1/4t 1T+1t
1/4c 1/2c 3/4c 2T 1T+1t 1T
3T 1/4c+2T 1/2c+1T 1T+1 1/2t 1T 2 1/4t
2T 1/4c 1/4c+2T 1T 2t 1 1/2t
1T 2T 3T 1 1/2t 1t 3/4t
How to Achieve Some Tricky Measures:

Heres how to measure amounts for which there arent any stand spoon
or cup measures. Youll run into this when you double or halve
recipes.

1/8 teaspoon Fill the 1/4 teaspoon measure and level it off. With
the
pointof a knife, mark off half and remove.

1/3 tablespoon Measure 1 teaspoon.

1/2 tablespoon Do as for 1/8 teaspoon using the 1 tablespoon measure,
or
measure out 1 1/2 teaspoons.

2/3 tablespoon Measure 2 teaspoons.

1/8 cup Measure 2 tablespoons.

3/8 cup Measure 1/4 cup plus 2 tablespoons.

5/8 cup Measure 1/2 cup plus 2 tablespoons.

7/8 cup Measure 1 cup less 2 tablespoons.

Quick Hint: How much is a dollop? Cookbook writers love this word. It
probably means 1 or 2 rounded tablespoons.

The Kitchen Companion
by Polly Clingerman
ISBN 0-942320-44-1
pg 68, 245-249
Submitted By DIANE LAZARUS On 10-01-95


Source from luhu.jp