Jack-o-lantern Pie (halloween) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
Crumb crust, 6 oz
1 package: Jell-O orange flavor gelatin,
Thawed Cool Whip,
4 Serving: size,
Candy Corn,
1 pint: Vanilla ice cream, 2 cups
Black licorice, cut into
Softened,
-1: " pieces,
1: Prepared chocolate flavor --,
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:13)
(160) Fido: Recipes
Source from luhu.jp
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:13)
(160) Fido: Recipes
Source from luhu.jp