Lean Roast Pork With Mustard And Apricots Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: , to 1 1/2 lb
3: Garlic clove, s
-lean pork tenderloin,
-minced, 1 tbs
10 large: Dried apricots,
1 cup: Bread crumbs, pref homemade
1/4 cup: Minced herbs,
-lightly toasted,
-, (oregano, tarragon, thyme
Salt and pepper,
-chives, flat-leaf parsley)
3 tbsp: Dijon mustard,
Directions:
Preheat oven to 375
F. Trim any fat off the pork. Poke a hole through
the center of the roast from end to end. Insert apricots in this
hole, pushing them in with your finger. (This gives you a pretty
patch of orange when you slice the roast.)
Combine the herbs, garlic, and bread crumbs in a shallow bowl. Season
the roast all over with salt and pepper, and paint it on all sides
with mustard. Dredge the roast in the bread crumb mixture, turning to
coat all sides.
Place the roast on a wire rack over a roasting pan. Bake for 1 hour,
or until cooked. Transfer to a cutting board and let stand for 5
minutes. Cut into
-inch slices and serve.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
147 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp
F. Trim any fat off the pork. Poke a hole through
the center of the roast from end to end. Insert apricots in this
hole, pushing them in with your finger. (This gives you a pretty
patch of orange when you slice the roast.)
Combine the herbs, garlic, and bread crumbs in a shallow bowl. Season
the roast all over with salt and pepper, and paint it on all sides
with mustard. Dredge the roast in the bread crumb mixture, turning to
coat all sides.
Place the roast on a wire rack over a roasting pan. Bake for 1 hour,
or until cooked. Transfer to a cutting board and let stand for 5
minutes. Cut into
-inch slices and serve.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
147 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp