Marbles Recipe
Yield: 30 cookiesRecipe by luhu.jp
Ingredients:
2 cup: All Purpose Flour,
1/2 cup: Lightly Salted Butter, at
1/2 tsp: Baking Powder,
Room Temperature,
1/4 tsp: Salt,
1 large: Egg,
1/2 cup: Light Brown Sugar, firmly
1/2 cup: Sour Cream,
Packed,
1 tsp: Vanilla Extract,
1/2 cup: Granulated Sugar,
1 cup: Semi-sweet Chocolate Chips,
Directions:
Heat oven to 300 degrees. Have ungreased cookie sheets ready. In
medium size bowl, thoroughly mix flour, salt and baking powder. Set
aside. In a large bowl, mix sugars with an electric mixer. Add butter
and beat until just blended. With mixer on medium speed, add egg,
sour cream and vanilla and beat until pale and fluffy; about 2
minutes. Scrape down sides of bowl. Add flour mixture, and mix at low
speed just until blended. Do Not overmix. Melt chocolate chips in top
of double boiler, stirring constantly, until smooth. Cool chocolate a
few minutes, then pour over cookie batter. Using a wooden spoon or
rubber spatula gently stir (or fold) chocolate into dough, but Dont
mix in completely. Drop dough by rounded teaspoonfuls 2 inches apart
on ungreased cookie sheets. Bake 23 to 25 minutes. Do Not let brown.
Immediately transfer cookies to a cool flat surface.
Typed & Posted by Anne Marie Chiappetta 10/15/95.
Submitted By ANNE MARIE CHIAPPETTA On 10-15-95
Source from luhu.jp
medium size bowl, thoroughly mix flour, salt and baking powder. Set
aside. In a large bowl, mix sugars with an electric mixer. Add butter
and beat until just blended. With mixer on medium speed, add egg,
sour cream and vanilla and beat until pale and fluffy; about 2
minutes. Scrape down sides of bowl. Add flour mixture, and mix at low
speed just until blended. Do Not overmix. Melt chocolate chips in top
of double boiler, stirring constantly, until smooth. Cool chocolate a
few minutes, then pour over cookie batter. Using a wooden spoon or
rubber spatula gently stir (or fold) chocolate into dough, but Dont
mix in completely. Drop dough by rounded teaspoonfuls 2 inches apart
on ungreased cookie sheets. Bake 23 to 25 minutes. Do Not let brown.
Immediately transfer cookies to a cool flat surface.
Typed & Posted by Anne Marie Chiappetta 10/15/95.
Submitted By ANNE MARIE CHIAPPETTA On 10-15-95
Source from luhu.jp