Maryland Crab Cheesecake Delight Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
24 ounce: Cream cheese, softened
1 tbsp: Bouillon,
3 tbsp: Butter or margarine,
1 lbs: Backfin crab meat,
1/2 cup: Crushed pretzels,
DIRECTIONS
3 each: Eggs,
2 tbsp: Lemon juice,
1 cup: Sour cream,
2 tbsp: Chopped fresh dill,
Directions:
Preheat oven to 350 deg. Cream the cheese and mix in eggs one at
a time. Blend in butter or margarine, sour cream, bouillon and
lemon juice. Blend crab meat into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
mixture. Bake 45 minutes to 1 hour at 350 degrees or until
center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
crackers as hors doeuvres.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp
a time. Blend in butter or margarine, sour cream, bouillon and
lemon juice. Blend crab meat into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
mixture. Bake 45 minutes to 1 hour at 350 degrees or until
center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
crackers as hors doeuvres.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Source from luhu.jp