Mexe Taco Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
1 lbs: Ground beef,
-shredded, divided usage
1 each: Envelope, (1 1/4 oz) Taco
4 1/2 ounce: Chopped Green Chilies,
-Seasoning Mix,
1/3 cup: Broken Tortilla chips,
16 ounce: Thick n Chunky Picante,
Shredded lettuce,
1 each: Egg,
Dairy sour cream,
1 each: Deep Dish or 9 5/8" frozen,
1 each: In skillet, brown ground
-Pie Crust,
-beef, drain. Add taco
1/2 cup: Monterey Jack Cheese,
-seasoning mix and 1 cup,
Directions:
picante. Simmer 5 to 8 minutes; remove from heat. Stir in Egg. 2.
Sprinkle frozen pie crust with 1/2 c cheese; top with green chilies.
Pour ground beef mixture over chillies. Top with remaining 1 c
cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F
oven on preheated baking sheet 20 to 25 minutes. Garnish with
shredded lettuce, sour cream and remaining picante. Makes 6 servings.
Submitted By JEROME GREENE On 09-24-95
Source from luhu.jp
Sprinkle frozen pie crust with 1/2 c cheese; top with green chilies.
Pour ground beef mixture over chillies. Top with remaining 1 c
cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F
oven on preheated baking sheet 20 to 25 minutes. Garnish with
shredded lettuce, sour cream and remaining picante. Makes 6 servings.
Submitted By JEROME GREENE On 09-24-95
Source from luhu.jp