Mexican Cranberries - Sl 11/94 Recipe
Yield: 2 -1/2 cupsRecipe by luhu.jp
Ingredients:
16 ounce: Can whole-berry cranberry,
10 1/2 ounce: Jar jalapeno pepper jelly,
-sauce,
2 tbsp: Fresh cilantro, chopped
Directions:
Combine all ingredients in a small saucepan; cook over low heat,
stirring often, until jelly melts. Cool. Yield: 2-1/2 cups
Carolyn Gaskins of North Carolina, November, 1994 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-12-95
Source from luhu.jp
stirring often, until jelly melts. Cool. Yield: 2-1/2 cups
Carolyn Gaskins of North Carolina, November, 1994 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-12-95
Source from luhu.jp