Middle Path Gumbo Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Raw Brown Rice,
1/2 cup: Green Chiles, chopped
7 cup: Water,
2 cup: Tomato Sauce,
1 1/2 tsp: Vegetable Bouillon,
1 tsp: Salt,
1/2 cup: Green Pepper, diced
1 tsp: Pepper,
1/2 cup: Celery,
1/2 cup: Corn, Frozen
1/2 cup: Onion, diced
2 cup: Okra, Frozen Or Fresh --
1 1/2 tbsp: Margarine,
-sliced,
1 1/2 cup: Fresh Tomatoes, diced
Directions:
In a skillet, stir-fry rice without oil until golden. In a large pot,
combine water and bouillon and bring to a boil. Add rice and simmer.
In skillet, saute green pepper, celery, and onion in margarine until
tender-crisp. Add tomatoes and chilies and bring to a boil. Add to
rice in soup pot. Add salt, pepper and tomato sauce; simmer until
vegetables are tender. Add corn and okra and simmer until done.
Garnish servings with parsley if desired. Makes 3 quarts or 10 to 12
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
Source from luhu.jp
combine water and bouillon and bring to a boil. Add rice and simmer.
In skillet, saute green pepper, celery, and onion in margarine until
tender-crisp. Add tomatoes and chilies and bring to a boil. Add to
rice in soup pot. Add salt, pepper and tomato sauce; simmer until
vegetables are tender. Add corn and okra and simmer until done.
Garnish servings with parsley if desired. Makes 3 quarts or 10 to 12
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
Source from luhu.jp