Mint Dessert Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
CAKE
1 cup: All purpose flour,
4: Eggs,
1 cup: Sugar,
1 1/2 cup: , (16 oz can) chocolate syrup
1/2 cup: Butter, softened
MINT LAYER
2 cup: Powdered sugar,
2 tbsp: Green creme de menth*,
1/2 cup: Softened butter,
CHOCOLATE GLAZE
6 tbsp: Butter,
1 cup: Chocolate chips,
Directions:
Preheat oven to 350. Grease 13 x 9 x 2 baking pan.
In large bowl combine flour, sugar, butter eggs and syrup, beat until
smooth. Pour batter into prepared pan. Bake 25 to 30 minutes or
until top springs back when touched lightly. Cool completely in pan
on wire rack.
Spread Mint Cream Center on cake
Mint Cream Center:
In a small mixer bowl, combine the powdered sugar, butter and creme de
menthe
*Can substitute 1/2 to 3/4 teaspoon mint extract and 3 drops of green
food color.
Cover cake, refrigerate for several hours. Then
Chocolate Glaze:
In small saucepan over very low heat, melt the butter and chocolate
chips. Remove from heat, stir until smooth. Cool sightly.
Pour the chocolate glaze over cake, return to refrigerator. Cool for
at least one hour before serving.
1992 Hershey Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-17-95
Source from luhu.jp
In large bowl combine flour, sugar, butter eggs and syrup, beat until
smooth. Pour batter into prepared pan. Bake 25 to 30 minutes or
until top springs back when touched lightly. Cool completely in pan
on wire rack.
Spread Mint Cream Center on cake
Mint Cream Center:
In a small mixer bowl, combine the powdered sugar, butter and creme de
menthe
*Can substitute 1/2 to 3/4 teaspoon mint extract and 3 drops of green
food color.
Cover cake, refrigerate for several hours. Then
Chocolate Glaze:
In small saucepan over very low heat, melt the butter and chocolate
chips. Remove from heat, stir until smooth. Cool sightly.
Pour the chocolate glaze over cake, return to refrigerator. Cool for
at least one hour before serving.
1992 Hershey Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-17-95
Source from luhu.jp