Minted Lamb Leg With Greek Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Minted Lamb Leg Chops,
GREEK SALAD
1: Cucumber,
125 gram: Black Olives,
125 gram: Cherry Tomatoes,
1 tbsp: Chopped Mint,
DRESSING
75 milliliter: Olive Oil,
Salt,
1: Lemon Juice,
Ground Black Pepper,
4: Pitta Breads,
Directions:
Preparation Time: 15 minutes Cooking Time: 20 minutes Calories: 823
per serving Fat: 63g
Preparation: cube the cucumber, halve the tomatoes, pit and halve the
olives.
1. Grill or barbecue the chops on a moderate heat for 20 minutes
turning occasionally
2. Place the cucumber, tomatoes, olives and mint in a bowl
3. Mix together the dressing ingredients, adding seasoning to taste,
stir
into the salad and mix well
4. Serve the chops with the Greek salad and heated through pitta
breads.
Delicious served on a bed of long grain and wild rice with the pitta
breads.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp
per serving Fat: 63g
Preparation: cube the cucumber, halve the tomatoes, pit and halve the
olives.
1. Grill or barbecue the chops on a moderate heat for 20 minutes
turning occasionally
2. Place the cucumber, tomatoes, olives and mint in a bowl
3. Mix together the dressing ingredients, adding seasoning to taste,
stir
into the salad and mix well
4. Serve the chops with the Greek salad and heated through pitta
breads.
Delicious served on a bed of long grain and wild rice with the pitta
breads.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp