Minty Cucumber Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 large: Cucumbers, peel, halve &
1: Orange, zest only, grated
-seed,
1/2 cup: Olive oil,
1/2 cup: Mint leaves, chopped
1 cup: Red wine vinegar,
1/4 cup: Parsley, chopped
1/4 cup: Sugar,
Directions:
Cut cucumber halves crosswise into crescents. Toss them in a bowl
with the mint, parsley and orange rind. Whisk oil, vinegar and sugar
in a small bowl and pour over salad. Cover salad and refrigerate for
at least 4 hours. Toss again before serving very cold.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:51) (159)
Fido: Cooking
Source from luhu.jp
with the mint, parsley and orange rind. Whisk oil, vinegar and sugar
in a small bowl and pour over salad. Cover salad and refrigerate for
at least 4 hours. Toss again before serving very cold.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:51) (159)
Fido: Cooking
Source from luhu.jp