Moms Aglio E Olio Recipe
Yield: 1 /2 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
Salt & black pepper to taste,
4 centiliter: Garlic, minced
OPTIONAL INGREDIENTS
1/2 cup: Parsley, chopped
1/2 cup: Parmesan cheese, grated
Directions:
While the pasta is cooking, heat the oil in a small skillet and saute
the garlic over low heat for a few minutes, until it begins to turn a
light golden color (NOT Brown).
Remove from the heat. Pour over hot pasta. Stir in the salt &
pepper and any optional ingredients you may desire.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
the garlic over low heat for a few minutes, until it begins to turn a
light golden color (NOT Brown).
Remove from the heat. Pour over hot pasta. Stir in the salt &
pepper and any optional ingredients you may desire.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp