Moms Chocolate Rum Coffee Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
2 quart: Brewed coffee,
1/2 cup: Brown sugar, firmly packed
3 can: Evaporated milk, 12oz each
1 cup: Rum,
1 can: Chocolate syrup, 16oz
Cinnamon sticks for garnish,
Directions:
In a Dutch oven, combine the coffee, milk, chocolate syrup and brown
sugar. Stirring occasionally, cook over medium-high heat until the
sugar dissolves and the mixture begins to boil; remove from the heat.
Stir in the rum. Pour into mugs and garnish with cinnamon sticks.
Makes about twenty 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp
sugar. Stirring occasionally, cook over medium-high heat until the
sugar dissolves and the mixture begins to boil; remove from the heat.
Stir in the rum. Pour into mugs and garnish with cinnamon sticks.
Makes about twenty 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp