Moms Puttanesca Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
2 tbsp: Tomato paste,
3 centiliter: Garlic, peeled & chopped
3 tbsp: Dramed capers,
2 cup: Tomatoes, pushed through
20: Greek olives, pltted &
. a sieve,
. coarsely chopped,
4: Anchovy fillets, rinsed &
1/2 tsp: Dried red pepper flakes,
. chopped,
Directions:
Named after the Italian ladies of the night ("Puttane"), this sauce
goes well with any type of spaghetti. Heat oil m a skillet over low
heat. Add garlic and saute until golden. Add sieved tomatoes and cook
5 minutes. Stir in anchovies, then tomato paste. Add capers, olives
and pepper flakes. Cook 10 minutes, stirring occasionally. Once pasta
is cooked, if theres a delay in combining it with the sauce, toss it
with 2 tablespoons olive oil; or briefly rinse it under hot water.
This will keep it from stickmg.
** Moms Recipe card file ** Posted by The WEE Scot -- paul
macGregor Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
goes well with any type of spaghetti. Heat oil m a skillet over low
heat. Add garlic and saute until golden. Add sieved tomatoes and cook
5 minutes. Stir in anchovies, then tomato paste. Add capers, olives
and pepper flakes. Cook 10 minutes, stirring occasionally. Once pasta
is cooked, if theres a delay in combining it with the sauce, toss it
with 2 tablespoons olive oil; or briefly rinse it under hot water.
This will keep it from stickmg.
** Moms Recipe card file ** Posted by The WEE Scot -- paul
macGregor Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp