Oyster Sauce For Baked Fish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Parsley, minced
1 tsp: Onion, minced
2 tbsp: Butter,
1/2 pint: Oysters, drained
2 tbsp: Flour,
1/2 cup: Cream,
1 pint: Milk and oyster liquor,
Salt & pepper to taste,
Directions:
Parboil the oysters. Mix oyster liquor and milk. Cook flour in butter
to make a roux. Add oyster liquor and milk. When smooth add cream.
Stir in oysters, season and serve hot. Use as hot sauce for baked
black drum, redfish, sheepshead. Source: FISHES AND FISHING IN
LOUISIANA, pub 1933 Recipe date: 01/17/33
Source from luhu.jp
to make a roux. Add oyster liquor and milk. When smooth add cream.
Stir in oysters, season and serve hot. Use as hot sauce for baked
black drum, redfish, sheepshead. Source: FISHES AND FISHING IN
LOUISIANA, pub 1933 Recipe date: 01/17/33
Source from luhu.jp