Peppered Cabernet Sauce Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 cup: Cabernet Sauvignon,
2 tbsp: Flat-leaf parsley, chopped
1 lbs: Strawberries,
1 tbsp: Butter,
-medium to large,
2 tsp: Cracked black pepper,
-hulled, sliced 1/4" thick
Salt,
Directions:
Put the wine in a medium saucepan, bring to boil and reduce over high
heat until only about
cup remains, about 6-8 minutes. When the wine
is reduced, add the strawberries and reduce the heat to very low.
Stir in the parsley, butter, cracked pepper and salt. The
strawberries should be softened, but still hold their shape. Serve
with broiled salmon.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
heat until only about
cup remains, about 6-8 minutes. When the wine
is reduced, add the strawberries and reduce the heat to very low.
Stir in the parsley, butter, cracked pepper and salt. The
strawberries should be softened, but still hold their shape. Serve
with broiled salmon.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Salsa/sauce