Picnic Baked Beans Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
3 cup: Navy beans, about 1 1/2
1 cup: Packed brown sugar,
Pounds,
2 tbsp: Molasses,
4 quart: Cold water, divided
1 tbsp: Salt,
1 medium: Onion, chopped
2 tsp: Dry mustard,
1 cup: Ketchup,
1/4 lbs: Bacon, cooked & crumbled
Directions:
Rinse beans; place in a dutch oven with 2 qts. water. Bring to boil;
reduce heat and simmer for 3 min. Remove from the heat and let stand
for 1 hour. Drain and rinse. Return beans to dutch oven with
remaining water; bring to a boil. Reduce heat; simmer for 1 hr. or
until beans are tender. Drain, reserving cooking liquid. In the dutch
oven or 3 qt. baking dish, combine beans, onion, ketchup, brown
sugar, 1 cup cooking liquid, molasses, salt, mustard and bacon; mix
well. Cover and bake at 300 deg. for 2 to 2 1/2 hrs. or until beans
are as thick as desired. Stir occasionally and add more of the
reserved cooking liquid if needed. Yield: 16 servings.
Recipe By : Taste Of Home
Source from luhu.jp
reduce heat and simmer for 3 min. Remove from the heat and let stand
for 1 hour. Drain and rinse. Return beans to dutch oven with
remaining water; bring to a boil. Reduce heat; simmer for 1 hr. or
until beans are tender. Drain, reserving cooking liquid. In the dutch
oven or 3 qt. baking dish, combine beans, onion, ketchup, brown
sugar, 1 cup cooking liquid, molasses, salt, mustard and bacon; mix
well. Cover and bake at 300 deg. for 2 to 2 1/2 hrs. or until beans
are as thick as desired. Stir occasionally and add more of the
reserved cooking liquid if needed. Yield: 16 servings.
Recipe By : Taste Of Home
Source from luhu.jp