Pineapple Right Side-up Cake+ Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
1 can: , (8 oz.) unsweetened crushed
3 tbsp: Margarine, melted
-pineapple, undrained
1: Egg, beaten
1 1/2 cup: All-purpose flour,
1/2 tsp: Vanilla extract,
1/2 cup: Sugar,
Baking spray with flour,
2 tsp: Baking powder,
1/4 cup: Dark brown sugar, firmly
1/4 tsp: Salt,
-packed,
1/4 cup: Skim milk,
Directions:
Drain pineapple, reserving 1/4 cup juice. Set both aside.
Combine flour and next 3 ingredients in a large bowl, and stir well;
make a well in the center of mixture. combine reserved pineapple
juice, milk, and next 3 ingredients in a bowl; add to dry
ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9" square baking pan that has been coated with
baking spray. Top with pineapple; sprinkle with brown sugar. Bake at
350 degrees for 31 minutes or untila wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9
servings (about 197 calories per 3" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-01-95
Source from luhu.jp
Combine flour and next 3 ingredients in a large bowl, and stir well;
make a well in the center of mixture. combine reserved pineapple
juice, milk, and next 3 ingredients in a bowl; add to dry
ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9" square baking pan that has been coated with
baking spray. Top with pineapple; sprinkle with brown sugar. Bake at
350 degrees for 31 minutes or untila wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9
servings (about 197 calories per 3" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-01-95
Source from luhu.jp