Pitts Chocolate Covered Strawberries Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Strawberries, biggest and
Grand Mariner or other,
-reddest available, washed
-orange flavored liquer,
-hulls left on,
Semi sweet choc baking chips,
Directions:
Use a small syringe (available at culinary arts supply store, but
Kathy usually talks her vet out of a new syrings suitable for
injecting small animals), to inject a small amount of Grand Mariner
into each berry.
Melt choc chips in double boiler over hot water.
Dip each berry, pointed end first, in the chocolate, allowing the
choc to cover about half the berry (some of the red should still be
visible.
Place the dipped berries in individual candy cups (available in the
baking supply section of supermarket) and refrigerate until needed.
Theyll keep nicely for a day, but I wouldnt want to hold them any
longer than that. Recipe by Kathy Pitts
Submitted By LISA GREENWOOD On 10-24-95
Source from luhu.jp
Kathy usually talks her vet out of a new syrings suitable for
injecting small animals), to inject a small amount of Grand Mariner
into each berry.
Melt choc chips in double boiler over hot water.
Dip each berry, pointed end first, in the chocolate, allowing the
choc to cover about half the berry (some of the red should still be
visible.
Place the dipped berries in individual candy cups (available in the
baking supply section of supermarket) and refrigerate until needed.
Theyll keep nicely for a day, but I wouldnt want to hold them any
longer than that. Recipe by Kathy Pitts
Submitted By LISA GREENWOOD On 10-24-95
Source from luhu.jp