Pork And Green Chili Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless pork top loin --,
Undrained,
Into 1/2-inch cubes,
2 can: Green chiles, 4 oz each
1 tbsp: Cooking oil,
Drained,
1 can: Black beans, 15 oz.
1 cup: Brown rice, quick cooking
Drained and rinsed,
1/4 cup: Water,
1 can: Cream of chicken soup,
3 tbsp: Salsa,
Condensed, 10 3/4 oz
1 tsp: Ground cumin,
1 can: Tomatoes, dried --
1/2 cup: Shredded cheddar cheese,
Directions:
In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin;
cook and stir until bubbly. Pour into an ungreased 2 qt. baking dish.
Bake, uncovered, at 350 deg. for 30 min. or until bubbly. Sprinkle
with cheese; let stand a few min. before serving. Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin;
cook and stir until bubbly. Pour into an ungreased 2 qt. baking dish.
Bake, uncovered, at 350 deg. for 30 min. or until bubbly. Sprinkle
with cheese; let stand a few min. before serving. Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp