Porter House Hot Cakes Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Milk,
2 tbsp: Sugar,
2 tbsp: Butter, melted
4 tsp: Baking Powder,
1/2 tsp: Vanilla,
1/2 tsp: Salt,
dr Yellow Food Coloring,
2: Eggs, beaten
Directions:
Sift flour, sugar, baking powder and salt together in a mixing bowl.
Combine eggs, milk, melted butter, vanilla, and food coloring and
whisk until smooth. Make a well in dry ingredients and add the
liquid, beating rapidly until well moistened.
Coat griddle with vegetable spray and heat to medium high. Bake on hot
griddle until bubbles appear, then flip. Cook other side until golden
brown. Makes 18 three-inch hot cakes.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
Combine eggs, milk, melted butter, vanilla, and food coloring and
whisk until smooth. Make a well in dry ingredients and add the
liquid, beating rapidly until well moistened.
Coat griddle with vegetable spray and heat to medium high. Bake on hot
griddle until bubbles appear, then flip. Cook other side until golden
brown. Makes 18 three-inch hot cakes.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp