Potato Doughnuts Ii Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Milk,
2: Eggs beaten,
1/2 cup: Shortening,
1/2 tsp: Vanilla,
1/2 cup: Sugar,
6 1/2: To 7 cups sifted flour,
1/2 cup: Mashed potatoes,
1 tsp: Baking powder,
1 package: Yeast,
2 tsp: Salt,
1/2 cup: Warm water,
Directions:
Scald milk, stir in shortening, sugar and mashed potatoes. Cool to
lukewarm. Blend well.
Sprinkle yeast on warm water and stir until yeast is dissolved. Add
to milk mixture. Stir in beaten eggs and vanilla.
Sift 6-1/2 cups with baking powder and salt. Add gradually to yeast
mixture, mixing well after each addition. Add another 1/2 cup flour
if needed to make a soft dough. Turn into greased bowl; turn dough
over to grease top. Cover and let rise in warm place until doubled
about 1-1/2 hours.
Roll to 1/2-inch thickness on floured board. Cut with floured
doughnut cutter. Place cut out doughnuts on waxed paper; cover with
cloth and let rise in warm place until doubled, about 30 minutes.
Bake on greased sheet 25 to 30 minutes at 350 degrees.
From: Lancaster Farming Cooking Echo 01/17/95
Submitted By GRANT AMES On 10-17-95
Source from luhu.jp
lukewarm. Blend well.
Sprinkle yeast on warm water and stir until yeast is dissolved. Add
to milk mixture. Stir in beaten eggs and vanilla.
Sift 6-1/2 cups with baking powder and salt. Add gradually to yeast
mixture, mixing well after each addition. Add another 1/2 cup flour
if needed to make a soft dough. Turn into greased bowl; turn dough
over to grease top. Cover and let rise in warm place until doubled
about 1-1/2 hours.
Roll to 1/2-inch thickness on floured board. Cut with floured
doughnut cutter. Place cut out doughnuts on waxed paper; cover with
cloth and let rise in warm place until doubled, about 30 minutes.
Bake on greased sheet 25 to 30 minutes at 350 degrees.
From: Lancaster Farming Cooking Echo 01/17/95
Submitted By GRANT AMES On 10-17-95
Source from luhu.jp
Tags
: breads