Red-stew Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: , (To 6) Stewing Hen, Cleaned,
-removed,
Towel-Dried And, loose fat
3 cup: Boiling Water,
SEASONINGS
4 slice: Ginger,
1/3 cup: Soy Sauce,
2 tbsp: Sherry,
2 tsp: Honey,
Directions:
1. Place the hen in a dutch oven with the boiling water.
2. After the mixture comes to a boil, add all seasonings and return
to a boil.
3. Reduce the heat, cover and simmer for 2 hours, or until it is done.
4. Serve the chicken with boiled white steamed rice, and the cooking
sauce (skim off the fat).
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp
2. After the mixture comes to a boil, add all seasonings and return
to a boil.
3. Reduce the heat, cover and simmer for 2 hours, or until it is done.
4. Serve the chicken with boiled white steamed rice, and the cooking
sauce (skim off the fat).
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp