Ribbon Sandwich Loaf Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1: Bread, loaf, dry *1
Ham filling,
Butter or Margarine,
9 ounce: Cream cheese, 3 3 oz. pkg
1/2 lbs: Sharp process cheese, sliced
1/3 cup: Light cream,
Egg filling,
EGG FILLING
5 each: Eggs, hard boiled
1/2 tsp: Salt,
1 tbsp: Celery, chopped
1/2 tsp: Prepared mustard,
2 tsp: Onion, minced
3 tbsp: Mayonnaise,
HAM FILLING
1/2 lbs: Ham, cooked, ground
2 tbsp: Mayonnaise,
2 1/4 ounce: Deviled ham,
Directions:
* Remove crust from bread. With sharp knife cut lengthwise into 6
slices, butter one side of each slice.
* On 2 slices, butter side up, place sliced cheese; spread 2 slices
with egg filling; then one with ham filling.
* Stack slices, with ham filling in the middle. Top with remaining
slice of bread. Press together firmly.
* Combine cream cheese (at room temp) with cream. Beat until smooth
and fluffy. Spread mixture ofverQQ top and sides of loaf and chill
several hours.
* (Garnish with Pimento flowers and green pepper leaves)
* Cut into 10 one inch slices.
EGG FILLING
Combine all the ingredients for egg filling.
HAM FILLING
Combine ham, Deviled ham and mayo.
** JJ ** 111395.1821
Submitted By JJ JUDKINS On 11-14-95
Source from luhu.jp
slices, butter one side of each slice.
* On 2 slices, butter side up, place sliced cheese; spread 2 slices
with egg filling; then one with ham filling.
* Stack slices, with ham filling in the middle. Top with remaining
slice of bread. Press together firmly.
* Combine cream cheese (at room temp) with cream. Beat until smooth
and fluffy. Spread mixture ofverQQ top and sides of loaf and chill
several hours.
* (Garnish with Pimento flowers and green pepper leaves)
* Cut into 10 one inch slices.
EGG FILLING
Combine all the ingredients for egg filling.
HAM FILLING
Combine ham, Deviled ham and mayo.
** JJ ** 111395.1821
Submitted By JJ JUDKINS On 11-14-95
Source from luhu.jp