Rices Dining Salon Turkey Dressing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Cornbread, crumbled
2 cup: Turkey Broth,
4 cup: Lightly Toasted Bread --,
2: Eggs, well-beaten
Cubed,
2 tsp: Sage,
1 large: Onion, chopped
Salt And Pepper, to taste
1 cup: Celery, chopped
Additional Broth As Needed,
1 large: Dill Pickle, diced
Directions:
Combine cornbread and bread in large mixing bowl. In medium saucepan,
add onion, celery, and dill pickle to turkey broth. Bring to a boil,
cooking until barely tender. Cool slightly and pour over bread
mixture. Add beaten eggs, sage, salt and pepper, and enough
additional broth to make a slightly moist mixture. Pour dressing in a
greased 9 x11 baking dish. Bake in preheated 350 F oven for 30 mins.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
add onion, celery, and dill pickle to turkey broth. Bring to a boil,
cooking until barely tender. Cool slightly and pour over bread
mixture. Add beaten eggs, sage, salt and pepper, and enough
additional broth to make a slightly moist mixture. Pour dressing in a
greased 9 x11 baking dish. Bake in preheated 350 F oven for 30 mins.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp