Ruby Red Raspberry Salad Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 package: Raspberry gelatin powder --,
1 can: Crushed pineapple --,
3 ounce: ,
Drained,
2 cup: Hot water, boiling
1 can: Cranberry sauce, whole
Divided,
Berry 16 oz,
1 package: Raspberries, frozen, in
16 each: Lettuce leaves,
Syrup 10oz,
1 dash: Mayonnaise-type salad,
1 1/2 cup: Sour cream,
Dressing, optional
1 package: Cherry gelatin powder --,
16 each: Mint leaves, optional
3 ounce: ,
Directions:
Dissolve raspberry gelatin in 1 cup boiling water. And raspberries
and stir until berries are thawed and separated. Pour into a 13x9x2
inch pan; chill until set. Carefully spread with sour cream; chill
Dissolve cherry gelatin in remaining boiling water. Add pineapple and
cranberry sauce; mix well. Allow to thicken slightly. Carefully spoon
over sour cream mixture. Chill. Cut into squares and serve on lettuce
leaves. If desired, top each with a dollop of mayonnaise and garnish
with a mint leaf. Yield 12-16 servings.
Recipe By : Taste Of Home
Source from luhu.jp
and stir until berries are thawed and separated. Pour into a 13x9x2
inch pan; chill until set. Carefully spread with sour cream; chill
Dissolve cherry gelatin in remaining boiling water. Add pineapple and
cranberry sauce; mix well. Allow to thicken slightly. Carefully spoon
over sour cream mixture. Chill. Cut into squares and serve on lettuce
leaves. If desired, top each with a dollop of mayonnaise and garnish
with a mint leaf. Yield 12-16 servings.
Recipe By : Taste Of Home
Source from luhu.jp