Sausage Rice Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot sausage,
1 can: Cream of celery soup, not
3 cup: Cooked rice,
Diluted,
1/4 cup: Chopped nuts,
3/8 ounce: Package of dry chicken,
1: Onion, chopped
Noodle soup,
3 Stalks: celery, chopped
1 1/2 cup: Water,
4 ounce: Can of chopped mushrooms,
2 small: Sweet pickles, chopped
Directions:
Brown sausage, stir in remaining ingredients and simmer until
vegetables are tender. Bake at 350 degrees for 20 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-02-95
Source from luhu.jp
vegetables are tender. Bake at 350 degrees for 20 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-02-95
Source from luhu.jp