Scalloped Potatoes And Pork Chops Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 cup: Potatoes, thinly sliced
Undilu,
Peeled,
1/2 cup: Sour cream,
1 cup: Onion, chopped
6 each: Pork loin chops, 1 inch
Salt and pepper to taste,
Thick,
1 can: Condensed cream of mushroom,
Chopped fresh parsley,
Soup, 10-3/4 ounces
Directions:
In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the
potatoes and onion; sprinkle with salt and pepper. Repeat layers.
Combine the soup and sour cream; pour over potato mixture. Cover and
bake at 375 deg. for 30 minutes. Meanwhile, in a skillet, brown pork
chops on both sides. Place chops on top of casserole. Cover and
return to the oven for 45 minutes or until chops are tender,
uncovering during the last 15 minutes of baking. Sprinkle with
parsley. Yield: 6 servings
Recipe By : Taste of Home
Source from luhu.jp
potatoes and onion; sprinkle with salt and pepper. Repeat layers.
Combine the soup and sour cream; pour over potato mixture. Cover and
bake at 375 deg. for 30 minutes. Meanwhile, in a skillet, brown pork
chops on both sides. Place chops on top of casserole. Cover and
return to the oven for 45 minutes or until chops are tender,
uncovering during the last 15 minutes of baking. Sprinkle with
parsley. Yield: 6 servings
Recipe By : Taste of Home
Source from luhu.jp