Shrimp Kebabs Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
20 large: Shrimp, shelled, deveined
-thick and blanched,
-and cleaned,
2 tbsp: Vegetable oil,
3 each: Green onions, cut into
2 tbsp: Teriyaki sauce,
-2: -inch lengths,
1 tbsp: Lime juice,
1 cup: Blanched snow pea pods,
2 tbsp: Chopped fresh ginger,
2 each: Onions, cut into wedges
Salt & pepper to taste,
2 large: Carrots, pared, sliced 1/2"
Directions:
Alternate shrimp and vegetable on skewers. Mix remaining
ingredients together in a bowl and brush over kebabs. Place skewers
in oven about six inches from top element. Broil 3 to 4 minutes on
each side. If desired, they can be cooked on grill in the same amount
of time. Be sure to baste several times during cooking. From Morning
Star electronic magazine - July 1994
Submitted By JOHN PERILLOUX On 11-01-95
Source from luhu.jp
ingredients together in a bowl and brush over kebabs. Place skewers
in oven about six inches from top element. Broil 3 to 4 minutes on
each side. If desired, they can be cooked on grill in the same amount
of time. Be sure to baste several times during cooking. From Morning
Star electronic magazine - July 1994
Submitted By JOHN PERILLOUX On 11-01-95
Source from luhu.jp