Sicilian Salsa Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2: Tomatoes, peeled
6: Pitted black olives, halved
-seeded, cut in 1/2" dice
3 tbsp: Capers, drained
1/2: Yellow bell pepper,
1 tbsp: Olive oil,
-diced, 1/2 cup
1 tbsp: Lemon or lime juice,
1/2 bunch: Flat-leaf parsley,
2 tbsp: Balsamic vinegar,
-chopped, 1/4 cup
1/4 tsp: Hot red pepper flakes,
2 tbsp: , (to 3 tbs) basil, chopped
Salt and pepper,
Directions:
This salsa makes a great accompaniment to grilled seafood and roast
chicken. You could also eat it on crostini toasts or scooped up with
wedges of pita bread.
Combine all the ingredients in a large bowl and gently toss to mix.
Correct the seasoning, adding lemon juice and vinegar to taste.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
179 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp
chicken. You could also eat it on crostini toasts or scooped up with
wedges of pita bread.
Combine all the ingredients in a large bowl and gently toss to mix.
Correct the seasoning, adding lemon juice and vinegar to taste.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
179 Submitted By DIANE LAZARUS On 10-25-95
Source from luhu.jp